How to make sugar cookies

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  1.Kneading noodles.Knead the noodles with warm water, soft noodles are better.

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  2. Mix baking soda with a small amount of flour to form a thin dough.

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  3. Knead the living dough repeatedly with the thin dough mixed with baking soda.If you knead Uneven, when pancakes are pancaked, there are traces of yellowing on the cake

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  4. Seal the dough and let it rise for approx.40 minutes

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  5. Make the sugar filling during the waking time, crush the peanuts, and fry the black sesame seeds.When cooked, break the brown sugar into pieces.

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  6.Mix the fillings.Stir the prepared crushed peanuts, brown sugar and black sesame seeds evenly

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  7. Complete the waking process Divide the large dough into several small doughs of moderate size.Take out a small dough and press the small dough into a dough.The middle of the dough will be thick and the sides will be thin

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  8. Wrapped in sugar.Pour the sugar into the prepared dough.

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  9. Packed with sugar.Wrap the sugar into the dough like a bun

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  10.Put the sugar-wrapped dough into the dough Press flat and round, place in pan and bake until golden brown on both sides.

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  11.Cut corners