Brown sugar and sesame glutinous rice How to make heart cake

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  1. Wash the sweet potatoes Peel and slice, steam for 15~20 minutes and set aside

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  2.Steamed As soon as the sweet potatoes are taken out, add the brown sugar and stir together.Then chop into puree, add glutinous rice flour and knead together into a ball

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  3.You can add a small amount of oil Rub them together so that it will be easier for the sesame seeds to stick to them and not fall off

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  4. Heat the oil in the pan

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  5. Put the cake into the oil and stir it with chopsticks so that the taste will be uniform p>

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  6.Fry until the brown sugar cake bubbles and it is ready to be taken out of the pan

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  7.If the shape of the cake is too fast, I just press it casually,

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  8.Take a bite, crispy on the outside, waxy on the inside, chewy, really delicious