Creamy corn tortillas

2024-06-30 16:05:50  Views 2 Comments 0

Ingredients

Corn flour ( 50g )
Plain flour ( 25g )
Milk ( 250ml )
Soft white sugar ( 15g )
Yeast powder ( 8g )

How to make milk-flavored corn cakes

  • Milk Tortilla Recipe Illustration 1

    1.Put 50 grams of cornmeal together with 25 grams of flour, 15 grams of sugar and 8 grams of yeast powder.Stir well with chopsticks

  • Illustration of how to make milk-flavored corn cakes 2

    2.Heat the milk in the microwave on high heat for 40 seconds

  • Milk-flavored corn cake recipe 3

    3.Mix warm milk into corn paste

  • Milk-flavored corn cake recipe 4

    4.Let it sit for half an hour

  • Milk Illustration of how to make fragrant corn cakes 5

    5.If you see bubbles on the surface in half an hour, scoop out a spoonful and bake them

  • Milk flavor Illustration of how to make corn tortillas 6

    6.Preheat the pan in advance, apply a thin layer of oil on low heat, scoop a spoonful of corn paste and spread it gently, and let the surface bubbles.

  • Illustration of how to make milky corn tortillas 7

    7.Turn over and bake

  • Illustration of how to make milk-flavored corn cakes 8

    8. Both sides are golden and can be eaten hot or cold.Pair it with other foods for a nutritious breakfast

Tips

This delicacy is a quick tortilla, which saves time and is best for breakfast.Adding more dry yeast can quickly ferment it, which is harmless to the body.The yeast powder itself can help digestion

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