Baked Scallion Pancake

2024-06-30 16:09:41  Views 2 Comments 0

Ingredients

Five-spice powder ( appropriate amount )
Plain flour ( One serving )
Yeast powder ( About three grams )
Salt ( appropriate amount )
Oil ( appropriate amount )
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Chopped green onion ( appropriate amount )
Warm water ( appropriate amount )
Cooked black sesame seeds ( Appropriate amount )

Fat How to make scallion pancakes

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    1. Prepare flour 1 portion, yeast powder

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    2. Dissolve about three grams of yeast powder and appropriate amount of warm water, ( The ratio of flour to water is about 2:1) Pour into the flour and use chopsticks to stir in one direction until it becomes like cotton wool

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    3.Knead the dough with your hands.

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    4.Close the lid and wait for proofing

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    5. Chop the green onion into mince, put it into a small bowl, add appropriate amount of five-spice powder, cooked black sesame seeds, and a small amount of oil and mix well

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    6.This side is so good

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    7.Sprinkle a little flour on the chopping board and knead the dough smooth

  • 8. Divide several small doughs evenly and make them in order

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    9.Use a rolling pin to roll the small dough into a long strip-shaped thin sheet

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    10.Brush first Apply a layer of oil, then sprinkle with a little salt, mix the chopped green onion, and spread evenly

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    11.Fold the two sides inward

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    12.Reroll into a roll

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    13.Use a rolling pin to roll it into a round shape

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    14.Heat the pan and apply a layer of oil (I use gas)

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    15.Put in the rolled dough and fry over low heat for about three minutes

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    16.Turn over and continue to fry the other side.The same time will do.

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    17.The soft and sweet dough cake is ready.Cut it into pieces as you like and put it on a plate.

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    18.One more

Tips

Determine the time for the noodles to wake up based on the weather temperature at the time.I think The baked dough will taste better if the dough is softer.It’s easier to use an electric baking pan.

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