How to make orange glutinous rice cake (xylitol)

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  1. Prepare materials.Glutinous rice flour, orange, xylitol, bread crumbs.

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  2.Peel the orange and put it into a food processor to make pulp and orange juice.

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  3. Pour orange juice and xylitol into glutinous rice flour and stir.

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  4. Place it on the panel or dough mat and knead it into dough.Because oranges vary in size, if the dough is too hard, add a small amount of water; if it is too soft, add a small amount of glutinous rice flour.The dough should be kneaded just right into a ball without the dough sticking to the dough mat.

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  5. Divide a large dough into small doughs of about 50 grams.

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  6. Press into a round cake with a diameter of 7-8 cm, with both sides Coat in bread crumbs.

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  7. Coat all the bread crumbs.

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  8.Put oil in the pot and turn on the heat.Don’t use too much oil.It's good if it doesn't cover the puffy dough.

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  9. Heat the oil to 60-70 degrees (you can test the oil by Put the chopsticks into the pot, and the tips of the chopsticks will make quick and dense bubbles), turn to low heat, and lower the pancakes.According to the size of the pot, don't put too many pancakes at one time to ensure that the pancakes are not stacked.

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  10. Fry the dough until the top surface is colored and needs to be turned over Fry the noodles until both sides are golden brown and visibly bulging, control the oil and remove from the pan.Put a few more noodles into the pan and fry them all.

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  11. Finished product, plate and serve.