How to make crispy home-style pancakes

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  1. Set the dough aside to rise for 20 minutes.

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  2. Divide the risen dough into pieces of equal size.

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  3. Then take a dough ball, roll it into a long cake and sprinkle a little salt.

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  4.Use an oil brush to apply a layer of oil evenly.

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  5. Roll the rolled dough from both sides to the middle, and then stretch it from both ends..

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  6. After stretching, roll it from both ends to the middle.

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  7. Roll it up in the middle and press it with your hands.

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  8. Just like this, then cover it with plastic wrap and let it rest for 10 minutes.

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  9. Brush the panel with a little oil, so that it will be easier to roll out the cake.

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  10. Heat a non-stick pan, add an appropriate amount of oil, roll out the cake and put it in the pan inside.Fry slowly over medium-low heat.When the crust is slightly cooked and set, turn it over until both sides are golden brown.At this time, tap the edge of the pie with a wooden spatula.The more you pat the pie, the softer it becomes and the layers are separated.

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  11. Brown one side until golden brown, then flip and sear the other side.

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  12.It’s done! Come and eat~~~

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  13. Finished product picture.