Ingredients
Flour ( 500 grams ) | Water ( 230g ) |
Whipping cream ( 30g ) | Yeast ( 5g ) |
Sugar ( 10 grams ) | Monascus powder, sweet pepper powder, butterfly pea flower florets ( several ) |
How to make lotus leaf cake
1. Dissolve the yeast and sugar in warm water.Put all the light cream flour into the bread machine
2.First use a tool to combine the flour and water., do not have dry flour.
3.Use a bread machine to knead the dough, and then let it rise.
4. What it looks like after proofing.
5.Knead evenly.
6. Roll into a large piece of about 0.3 and use a mold to roll it into discs
7. All pressed.
8. Brush the disc with oil and sprinkle some dry flour.
9. Fold it and emboss the texture on it.Cut out a small handful at the bottom of the pie.
10.Three colors of flowers prepared in advance
11. Brush some water on the back of the small flower to glue it on.
12. Wake up for another 20 minutes.Put the water in the pot and steam for 7 minutes, then turn off the heat.Remove from pan and plate.
Tips
The softness or hardness of the dough depends on personal preference.Add water.I put whipped cream because I have too much stock at home.If you don’t like light cream, you can replace it with water.
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