Spinach and Shrimp Egg Pancake

2024-06-30 16:14:32  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Spinach: stop bleeding
Shopee: protect eyes, improve eyesight, fight cancer

Ingredients

Eggs ( 1 )
Spinach ( 1 tree )
Shopee ( 1 handful )
Four ( 1 tablespoon )
Salt ( a pinch )
Oil ( a little )
Water ( appropriate amount )

How to make spinach and shrimp egg pancakes

  • Illustration of how to make spinach and shrimp skin egg pancake 1

    1.Picture of finished product

  • Illustration of how to make spinach and shrimp skin egg pancake 2

    2.Wash spinach Clean, beat the eggs and set aside

  • Spinach and shrimp skin egg pancake recipe 3

    3. Chop the spinach into mince, wash the dried shrimps and set aside

  • Illustration of how to make spinach and shrimp egg pancakes 4

    4.Add spinach, dried shrimps, flour, salt and a small amount of water to the egg liquid and stir evenly

  • Illustration of how to make spinach and shrimp egg pancake 5

    5.Stir the spinach paste and set aside

  • Illustration of how to make spinach and shrimp skin egg pancake 6

    6. Brush a little oil on the surface of the pot

  • Spinach and shrimp skin Egg pancake recipe 7

    7.Pour in the spinach batter over low heat and spread it all over the bottom of the pot

  • Illustration of how to make spinach and shrimp skin egg pancakes 8

    8. Flip and continue frying for about a minute

  • Spinach and Shrimp Skin Egg Pancake Recipe Illustration 9

    9. Lift the pot, place it on the chopping board, and cut into triangles Slices, this can be cut casually, depending on your mood

  • Spinach and Shrimp Skin Egg Pancake Recipe Illustration 10

    10.Can be consumed when eating Dip in ketchup

Tips

1.When adding water, try to add it slowly and little by little
2.The dilution of the batter should be fluid, not too thin or too thick
3.Frying Cook on low heat throughout the process
4.Do not add too much salt, as too much salt will affect the taste
5.All ingredients are added according to the needs of the number of customers

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