Bacon and cucumber braised flatbread

2024-06-30 16:18:43  Views 3 Comments 0

Health benefits

Cucumber: clears away heat
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot

Ingredients

Big pie ( 1 piece )
Cucumber ( 3 )
Bacon ( 4 slices )
Fuel consumption ( appropriate amount )
Vida soy sauce ( 2 spoons )
Salt (appropriate amount)
Flour ( 2 spoons )
Onion (appropriate amount)
Oil ( appropriate amount )

How to make bacon and cucumber braised flatbread

  • Illustration of how to make bacon and cucumber braised flatbread 1

    1. Wash the cucumber, peel it, and slice it for later use.

  • Illustration of how to make bacon and cucumber braised flatbread 2

    2.Cut the bacon into 2 cm wide sections and put them on a plate for later use

  • Illustration of how to make bacon and cucumber braised flatbread 3

    3. Cut the flatbread into small pieces 2 cm wide and 3-4 cm long, about the same as cucumber slices Yes, it is not so standard.Put the cut cake pieces in a basin, add 2 tablespoons of flour and mix it with your hands, as shown below

  • Illustration of how to make bacon and cucumber braised flatbread 4

    4. Pour an appropriate amount of oil into the wok.When the oil is about half cooked, pour the cucumbers in.Add a little oil and fry over high heat for about two minutes.When done, pour in Set aside in a bowl

  • Illustration of how to make bacon and cucumber braised flatbread 5

    5. Pour a little more oil into the pan, fry the bacon, and fry Good bacon is also poured into the plate for later use

  • Illustration of how to make bacon and cucumber braised flatbread 6

    6. Add water to another pot and bring to a boil , pour the cake pieces in and cook for two minutes

  • Illustration of how to make Bacon and Cucumber Braised Flatbread 7

    7.While cooking the cakes , the pan after frying the bacon is also turned on.There is no need to pour oil into the pan.Use the remaining oil from frying the bacon to choke the chopped green onions, and then pour 2 tablespoons of Weidel soy sauce.The chopped green onions are choked here, and the cakes on the other side are also cooked.Okay, use a slotted spoon to scoop out the cooked cake pieces into the pot with chopped green onion and stir-fry

  • Bacon and Cucumber Braised Big Illustration of how to make cakes 8

    8.Pour in the fried bacon and continue to stir-fry

  • Illustration of how to make bacon and cucumber braised flatbread 9

    9.Stir and stir evenly Then pour the cucumber in too

  • Illustration of how to make bacon and cucumber braised flatbread 10

    10. Then ladle 2 ladles of noodle soup into the pot and put it in Add an appropriate amount of salt, cover and simmer for 2 minutes before serving

  • Illustration of how to make Bacon and Cucumber Braised Flatbreads 11

    11. Although the appearance is not very good, the taste is definitely good

  • Illustration of how to make bacon and cucumber braised flatbread 12

    12.Another bowl p>

Tips

If Figure If there is no way to proceed with pictures 6 and 7 at the same time, you can cook the cakes first, take them out, and then cook them.If you like spicy food, you can add dried chili peppers when cooking.
The noodle soup is the soup for cooking cakes., use the spoon you usually use to ladle out the noodle soup
When simmering the noodles, simmer over low heat for 2 minutes, not over high heat

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