Health benefits
Pork: Nourishes yin
Eggs: Protects eyes and improves eyesight
Ham: Strengthens the spleen and replenishes qi
Ingredients
Pork ( 2 to 3 taels ) | Eggs ( 2 ) |
| Ham ( 2 strips ) | Flour cornstarch ( A small amount ) |
Red dates ( 5 to 6 ) | Peanut oil, soy sauce, salt ( appropriate amount ) |
Ginger, garlic ( a small amount ) | Chili powder ( a little ) |
How to steam minced meat patties with eggs
1.Peel the ham and cut into strips, use toothpicks to determine the heart shape
2.Cut the meat into small pieces, add soy sauce, salt, and mix well
3. Beat the eggs
4.Go to the red dates Finely chop the core, mince the ginger, and finely chop the garlic
5. Add a small amount of meat and eggs Mix all flour, cornstarch, red dates, ginger and garlic
6. Mix the mixture Pour the ingredients into the ham heart and sprinkle some chili powder
Peel each ham and cut it into two pieces with a knife.Arrange them into a heart shape.Use toothpicks to determine the gaps in the ham.Stack the fine meat first and stir it up with a little water before using it.Mix with soy sauce.In addition, beat the eggs into the water and mix well, mix the flour and cornstarch with some water, then mix all the above ingredients together, then add ginger, garlic, red dates, salt, and sauce, mix well, pour the ham heart shape, and sprinkle Add some chili powder and steam it over high heat.
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