Pancake How to make (Chinese-style hamburger)

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  1.Prepare all the ingredients (flour, cooked sesame seeds, pepper leaves, yeast, eggs, salt), pour them into a basin and prepare loose noodles.Note that the sesame seeds must be cooked sesame seeds

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  2.Knead the dough with warm water until it becomes slightly soft

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  3. Then put it in a basin to wake up for two hours.Wait until the dough has risen enough before preparing pancakes (if there are many small bubbles or holes when the dough is torn open, it means the dough has risen.Okay)

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  4. Knead the dough smooth, place it on the chopping board and roll it out with a rolling pin.Almost round (you can customize the shape according to your own pancake-making tools)

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  5. Brush oil on both sides of the electric pancake stall

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  6.Isoelectric cake oil After heating, put the dough just rolled out and start pancakes

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  7. Flip the pancakes once every three to five minutes (I went out for a while and the heat was a little bit higher, but it did not affect the taste)

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  8.The pancakes will be ready in about fifteen or twenty minutes, then cut into pieces and plated

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  9. Let's enjoy the finished product.I call this "Chinese-style hamburger".Because it contains cooking oil and eggs, it tastes particularly crispy