How to make egg burritos

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  1. Fry the filling first.Cut the onions and carrots into small dices, and chop the green onions into finely chopped pieces.

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  2. Heat the pot and pour in an appropriate amount of oil, stir-fry the minced meat until fragrant, and add an appropriate amount of wine.fragrant.Then add onions and carrots and sauté until cooked.

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  3.Finally add salt to taste, add a little MSG, stir well and set aside.

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  4.Now start mixing the batter.Beat two eggs and add appropriate amount of water and beat well.

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  5.Add flour to form a fine batter.(If the flour is dry, add some water, if it is thin, add some flour)

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  6. Heat the pan.Apply a little oil, pour another tablespoon into the pan, and shake it into a round shape like the picture below.Use slow fire to fry, and shake the pan from time to time to allow the crust to heat evenly.

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  7. Flip and continue browning after browning one side.

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  8. Fry all the egg pancakes in turn and set aside.

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  9.Take a piece of cake skin, put a spoonful of fried powder on the cake skin , the picture below shows the sweet one, I forgot to take the salty one, the wrapping method is the same.(For sweetness, cut the banana into strips, take a piece of pie crust and spread it with peanut butter, sprinkle with meat floss, and put the banana on it.)

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  10. Start from the stuffed end and roll it to the other end.You can eat it directly or put it on a plate with a knife.

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  11.Change the salty taste of the dish.

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  12.After eating the salty ones, come back to the dry and sweet ones.

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  13.The two flavors are gorgeously completed.