Ingredients
Flour ( appropriate amount ) | Vegetable oil (appropriate amount) |
How to make pie crust
1.Dough kneading: scald half of the appropriate amount of flour with boiling water, mix half with cold water, and knead into a smooth dough.
2.Cover with a wet towel and let sit for half an hour.
3. Cut it in half with a knife after cooking.
4. Roll into a long strip.
5. Apply the finished product and press it flat.
6. Roll it out a little.
7. Brush oil on top.
8.Two stacked together.
9. Roll into a flatbread.
10. Heat the pot and sear it over medium heat.
11. Turn over and wait until the cake puffs up and it is done.
Tips
This cake can be eaten with rolls, bean paste, or jam (my family prefers rolls).
Stir-fried potato shreds or bean sprouts vermicelli, roll them with some chili sauce and chives, and eat them together.It’s delicious.Friends, give it a try!
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