Health benefits
Brown sugar: strengthens the spleen and spleen
Ingredients
Four ( About two small bowls of flour! ) | Yeast ( About 4 grams ) |
Brown sugar ( A little ) | Brown sugar ( a little ) |
Sesame ( a little ) |
How to make dough cakes
1.First is the dough! I use ordinary flour at home! Then dissolve the yeast with warm water of about 30℃! I use highly active yeast which is similar to Angel yeast! Then just make the dough! The fermentation time just depends on the yeast packaging requirements! If the temperature is lower, you can increase the fermentation time! I fermented it for about 4 hours today! Just adjust the fermentation time according to your cooking time!
2.This is my dough after fermentation! You can see your pores clearly! It fermented very well!
3. Then take out the dough and knead it into a dough of appropriate size!
4.Take out the brown sugar and put some in a bowl! Add some flour in! It’s not easy for sugar to leak out when baking this way!
5.Add brown sugar to the dough!
6.I also made four pieces with sesame seeds! A total of eight yuan!
7. Then preheat the pan! Ready to begin!
8.Turn over and take a look again!
9.I turned this over and baked it myself! It’s not baked in a pan and lid! Let me show you the effect of baking the cakes yourself!
10.That’s it! This is the kind with sesame seeds! Delicious too! Friends who are used to crispy food can just bake it like this! The sesame seeds are really delicious when you bite into them!
11.Another one!
12.Finally, the ending of tomato beef stew! Soup pancakes are also great with soup! I hope you all get used to it!
Tips
Don’t use very hot water for yeast! Otherwise, it is easy to burn the yeast! The fermentation effect cannot be achieved!
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