Braised Cabbage Cake

2024-06-30 16:30:52  Views 2 Comments 0

Ingredients

Cabbage ( quarter )
Green and red peppers (1 each )
Flatbread ( 1 piece )
Onions ( appropriate amount )
Very fresh taste ( Moderate amount )
Vinegar (appropriate amount)
Salt ( appropriate amount )
MSG (appropriate amount)
Sesame oil ( Appropriate amount )

How to make cabbage braised pancake

  • Illustration of how to make cabbage braised pancakes 1

    1. Cabbage, green and red peppers shredded.

  • Illustration of how to make braised cabbage pancakes 2

    2. Cut the flatbread into shreds.

  • Illustration of how to make braised cabbage pancakes 3

    3. Chop green onion and set aside.

  • Illustration of how to make braised cabbage pancakes 4

    4.Put oil in the pot and sauté the chopped green onions until fragrant.

  • Illustration of how to make cabbage braised pancakes 5

    5.Add cabbage, green and red peppers, add salt and stir-fry.

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    6.Add in vinegar and stir-fry evenly.

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    7.Put water in the pot, just enough to cover the fried vegetables.

  • Illustration of how to make braised cabbage pancakes 8

    8. Add the shredded biscuits, cover the pot and simmer for 3 minutes.

  • Illustration of how to make braised cabbage pancakes 9

    9.Add chicken essence, sesame oil and stir-fry evenly.

  • Illustration of how to make braised cabbage pancakes 10

    10. Finished product picture.

Tips

1.Add salt when cooking to stir out the moisture in the cabbage.
2.When simmering the cakes, keep the heat on medium, and pay attention to the water in the pot at all times after 2 minutes.Do not dry the pot.

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