Health benefits
Eggs: protect eyes and improve eyesight
Zucchini: clear away heat
Ingredients
Eggs ( 2 ) | Zucchini ( 1 piece ) |
Oil ( A little ) | Five-spice noodles ( a little ) |
Salt ( a little ) |
How to make zucchini egg pancakes
1.Wash the zucchini, grate it with a grater, put it in a bowl, add a little salt, sand and water
2.After 2.3 minutes, the zucchini shreds become soft, add a little five-spice noodles, 2 eggs, and a little flour
4.Put a little oil in the electric baking pan, heat it, pour in the batter, and cook until cooked
5.Seat both sides until cooked
3.Mix the ingredients evenly into a batter
Tips
Do not throw away the water from the salty sand for zucchini to ensure that the nutrients are not lost.Depending on the softness and hardness of the batter, add a little water or flour as appropriate.If the batter is soft, the baked cake will easily lose its shape, and if it is hard, the taste will be affected.
本文地址：https://food.baitai100.com/post/62622.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
