
Ingredients
Flour ( appropriate amount ) | Water ( A bowl ) |
Baking powder ( 3g ) | Oil ( 20g ) |
Five-spice powder ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
| Salt ( appropriate amount ) | Alfalfa powder (Mama brand) ( Appropriate amount ) |
How to make handmade cake

1.Get a clean large basin , pour in appropriate amount of flour, I made it for three people

2.Prepare a bowl of warm water p>

3.Put three grams of baking powder into warm water

4.Pour the water into the flour little by little, and use chopsticks to stir the flour into a flocculent form

5.Knead the flour together with your hands to form a dough

6. Let the dough rest for about ten minutes

7.Knead the dough smooth

8.Roll it out from the center to the edge

9.The thinner the roll, the better

10.After rolling out, pour in oil, lift one side and spread the oil evenly

11.Sprinkle with salt, five-spice powder, pepper powder, and alfalfa powder

12.Yan Yiyi Roll up to the other side

13.After rolling, divide the parts according to the size

14.Seal both sides of the cut dough roll

15.Like twisting a towel, pinch one side and twist in one direction

16.Then press them together and let them wake up for five minutes

17.Roll it out again

18.Pour a little oil into the hot pan and turn to low heat

19.Gently put the cake into the pot

20.Cover the pot for two or three minutes, turning it carefully to avoid burning

21. Flip and cook the other side for another three minutes.Once both sides are crispy and brown, it is ok

22.After cooked, take it out and cut it into pieces and serve on a plate.
Tips
The surface of the pancakes should be as soft as possible
When pancakes are being pancaked, the heat must be low, and the pancakes should be turned constantly to avoid burning
When frying pancakes, put oil in the pan.The pancakes must be put in slowly from the edge of the pan to avoid burns due to oil splash
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







