Northeastern Pancake

2024-06-30 16:31:52  Views 2 Comments 0

Ingredients

Plain flour (appropriate amount)
Salt ( a little )
Water ( appropriate amount )
Sichuan pepper powder, thirteen spices ( appropriate amount )
Vegetable oil ( appropriate amount )

How to make Northeastern Pancakes

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    1.Put the flour on the silicone chopping board, poke a nest in the middle, and add a little salt;

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    2.Add water, mix with a spatula until there is no dry powder, and make it into a softer and smooth dough;

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    3. Let the cover film rest for 15-20 minutes, then roll it into a large sheet, sprinkle with pepper powder, thirteen spices, and A little salt, and then drizzle some vegetable oil;

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    4.Pick up one side of the large slice and move it toward the center Make a folded shape and spread all the seasonings evenly;

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    5. Roll up from one side, Wrap and twist into a cake base, and relax again for 15-20 minutes;

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    6. Roll it out thinly and compare it Large round cake shape;

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    7. Place it directly on top of the stewed beans and potatoes to let the cake Contact with the soup inside makes it easier to absorb the flavor;

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    8. Stew until the soup is gone, The beans and potatoes are soft and rotten, and the cake on top is also cooked and delicious;

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    9.Use a spatula Cut into four parts;

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    10.Plate and serve;

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    11. Put another plate of beans and potatoes stewed on it and eat it deliciously!

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    12. Who doesn’t love the rich flavor of cakes?

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    13. You can also transform the big cake into several small cakes and put them in the pot.More convenient to eat.

Tips

When making pasta, add a little salt.The dough should be softer.You can also sprinkle some chopped green onion on the large pieces according to your personal taste.Be sure not to cover the flatbread tightly when you put it in the pot, otherwise the lid will be arched.Oh; you can also turn the cake base into several small cake shapes, which is more convenient to eat.

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