Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( four ) | Glutinous rice flour ( 1cup ) |
Unsalted butter ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
Milk (appropriate amount) |
How to make milky purple potato cake (simple version)
1.Peel and slice purple sweet potatoes, steam them in a pot.(My life is simple and I don’t have a steamer, so I cook it in water)
2.After steaming, stir until it becomes thick.
3. Add glutinous rice flour, milk, and powdered sugar in sequence, and stir evenly.
4. Grab an appropriate amount of purple potato paste, roll it into a ball, and then Press into cake shape.
5. Add appropriate amount of butter to the hot pot and turn to medium heat when melted , add purple potato cake.Fry until both sides are lightly browned, then turn to medium-low heat until cooked through.Remove from the pan and serve on a plate, sprinkle with a small amount of powdered sugar.
Tips
When steaming purple sweet potatoes, pay attention to the water vapor and try to keep them as dry as possible.Otherwise, the purple potato paste will be too thin and difficult to make into pancakes.
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