Health benefits
Spinach: Stop bleeding
Ingredients
Four ( Adequate amount ) | Spinach ( Adequate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( a little ) |
How to make crispy and delicious spinach pancakes
1.Wash the spinach and drain it.
2. Chop spinach.
3.Add flour and stir clockwise.
4.Add appropriate amount of oil, salt, allspice, and stir until the spinach and flour are completely combined.
5.Add an appropriate amount of flour to enhance the stickiness.You can control this according to the feel.Mix the dough and set aside.
6. Knead the dough by hand into strips with a diameter of about 3 cm, you can also customize it according to your own needs Preferences.
7. Cut into sections, staggered horizontally and vertically, and set aside.
8. Knead the cut segments into a ball and flatten them with your hands as shown in the picture.
9.Put a little oil into the heated electric baking pan.After the oil is hot, Put the spinach cakes into the electric baking pan one by one.
10. Flip and fry on both sides until brown, about 3 minutes, depending on personal taste See if it needs to be fried for a while.
11. Place the prepared spinach cake on a plate.
12.It smells so good that I can’t help but take a few more photos.
13.Change the plate and garnish the lower edge with tomatoes.
14.Can’t stop taking pictures.You can eat it with your family!
Tips
1 You can add eggs when stirring the flour and stir together for a better taste.
2 You can add other vegetables such as diced carrots and mushrooms to the spinach according to your preference.More nutritious!
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