Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 2 ) | Low-gluten flour ( appropriate amount ) |
Milk ( 250ml ) | Baking powder ( 6 grams ) |
Butter ( 40g ) | White sugar ( 50 grams ) |
How to make milk waffles
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1. Prepare ingredients: low-gluten flour, white sugar, butter, baking powder, eggs, pure milk.
2.Turn butter into liquid, pour in milk and mix well.
3.Eggs are reserved.
4.Add white sugar.
5.Stir well.
6.Pour the egg liquid into the milk and butter liquid.
7.Add sifted flour and baking powder.
8. Stir evenly.(Make a cross and stir)
9. Brush a little oil into the pan and fry until it bubbles all over, turn over Until golden brown on both sides.
10. Take out the pot.
11. Pour in appropriate amount of yogurt and garnish.ok
Tips
After adding the flour, when stirring, turn the bottom and make a cross.Do not stir in circles to avoid adding gluten.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
