Ingredients
Flour ( 1 measuring cup ) | Rice noodles ( Half measuring cup ) |
Cornmeal ( Half measuring cup ) | Water ( Appropriate amount ) |
Egg (batter) ( 1 piece ) | Egg (surface) ( 1 piece ) |
Salt ( appropriate amount ) | |
Onions ( Appropriate amount ) | Baking soda ( A small amount ) |
How to make multigrain pancakes
1. Add flour, rice flour, and cornmeal to the container.
2.Add a peeled egg.
3.Add appropriate amount of water and a little baking soda, stir evenly, and let it sit for 2 hours.
4. Peel and beat an egg, add an appropriate amount of salt and chopped green onions and mix well.
5.Clean the electric baking pan, turn on the upper and lower heating buttons, add an appropriate amount of oil to heat, and adjust Good batter, quickly spread evenly
6. After the batter is formed, turn it over and add the prepared egg liquid., brush evenly.
7. Shape the egg, then flip it over and bake for a while.
8. Cut and serve on a plate.It would also be nice to garnish with salad dressing.
Tips
Adding a little baking soda to the batter makes it taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
