Meat floss, salt and pepper dough cake

2024-06-30 16:36:36  Views 2 Comments 0

Ingredients

Salt and pepper ( appropriate amount )
Cumin(appropriate amount)
Four ( half a bowl )
Panthoxylum bungeanum (appropriate amount )
Pork floss (appropriate amount)

How to make meat floss and salt and pepper dough cake

  • Illustration of how to make meat floss and salt and pepper dough cake 1

    1.First prepare the pastry.Put the salt and pepper, cumin (crushed into pieces to make it fragrant) and flour together, and add oil to the Sichuan peppercorns.Drain the net to catch the peppercorns, pour the oil into a flour bowl and stir into a puff pastry.

  • Illustration of how to make meat floss and salt and pepper dough cake 2

    2. After fermentation, sprinkle flour on the dough and knead it to deflate the dough.When kneading the dough, Be soft.Roll out and brush with pastry.

  • Illustration of how to make meat floss and salt and pepper dough cake 3

    3.Spread the meat floss.

  • Illustration of how to make meat floss and salt and pepper dough cake 4

    4.Roll up, cut into pieces, close up, roll out flat, you can grease the cakes one by one Let’s do it, that way the texture will be better.I will take away a few after finishing today, it will be faster this way.

  • Illustration of how to make meat floss and salt and pepper dough cake 5

    5. After preheating the electric cake stall, pour in the oil and press the pie button.Turn the cake over.

  • Illustration of how to make meat floss and salt and pepper dough cake 6

    6.Eat the cake while it is hot and the inside is very soft.

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