
Ingredients
Glutinous rice flour ( ) | Red bean paste ( ) |
White sesame seeds ( ) | Black sesame ( ) |
Oil ( ) |
How to make sesame pancakes with red bean paste

1.A little black sesame

2.A little white sesame seeds

3.Pack an appropriate amount of red bean filling

4.Glutinous rice flour

5.Pour the glutinous rice flour into a basin, add warm water several times and form a ball.

6.Grasp the ball with just enough palms to hold it

7.Use both hands to make a round shape, flatten it and put in the red bean filling
8.Seal and continue to roll your hands into a round shape
9.Put the dumplings into a sesame bowl, roll in sesame seeds, and flatten gently

10.This is done

11.Put oil in a clean pan (a little more, sesame cake Until it is completely soaked in oil) The oil temperature is about 50% hot (add sesame cake oil to make it bubble)

12.After placing the second cake, turn it over constantly, folding it in while folding it in, otherwise it won’t get mushy.Fry slowly over low heat.

13.Fry both sides until golden and serve
Tips
Don’t make the dough too soft, otherwise the dumplings will be easy to make.collapse.Master the appropriateness of the oil; when the oil pan is emitting small bubbles, put a dumpling into it and try it.When the dumpling is put in and there are abundant bubbles with a sizzling sound, it means that the oil temperature is just right at this time.Use chopsticks to pinch in one by one, and actively Turn over.Also, the red bean paste you bought is very sweet, so you don’t need to add any sugar.
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