Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Gourd ( 1 root (about 500g) ) | Four ( Appropriate amount ) |
Eggs ( 2 pieces ) | Oil, salt, light soy sauce, pepper, chicken essence ( appropriate amount )div> |
Onion, ginger ( appropriate amount ) |
How to make gourd egg pancakes
1.Fresh gourd is ready.
2.Peel off the skin with a planer, clean it, and cut it into thin slices with a knife.
3. Then cut into shreds.
4.Put salt in a basin, spread it evenly with your hands, and marinate for five minutes.Pour off excess water.
5. Chop green onion and ginger and set aside.
6. Add eggs, onion, ginger, and light soy sauce to the pickled gourd shreds.Pepper, chicken essence, mix well.
7.Add another two tablespoons of flour.
8. Stir into batter.
9. Heat the pan, pour a little oil into the pan, and ladle in a spoonful of batter.
10.Use a wooden spatula to flatten and fry the brown side.
11. Flip and fry the other side.The crispy gourd egg pancake is ready!
12. Here is a picture of the finished product.
Tips
Fry the gourd cake over low heat throughout the process.I once bought a bitter gourd.It was very bitter, and the gourd was poisonous.The toxins were difficult to dissolve at high temperatures, so the finished ones had to be thrown away.So I remind everyone to pay attention to identification when buying.
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