How to make pepper leaf pancakes

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  1. Prepare a handful of pepper leaves (the picture below shows only a few pepper leaves used for taking pictures)

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  2. Note that only the Zanthoxylum bungeanum leaves (the stem in the middle of the leaf is not required) and the most important thing is that the Zanthoxylum bungeanum leaves must be Pick each leaf one by one.Don't pick it off all at once just to avoid trouble, because there are small thorns on the pole in the middle to avoid pricking your hands

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  3.Rinse the Zanthoxylum bungeanum leaves with water and drain the water (just rinse them thoroughly and do not pinch or squeeze them with your hands)

• 4.Chop the rinsed Zanthoxylum bungeanum leaves into pieces and put them into a basin for later use
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  5.Use a sieve to sift the flour into the basin with the pepper leaves and stir evenly, then add the salt, five-spice powder and chicken powder and stir evenly

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  6. Then add water and stir until there are no lumps in the flour

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  7.After adding water, the batter should not be too thick and slightly thin

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  8.Use a brush to apply a little oil on the electric pancake

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  9. Use it a little warmer Pour a spoonful into the middle of the electric baking pan and then use a scraper to scrape the middle batter clockwise to fill the electric baking pan

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  10. If the first one is not done well, this is normal because the pot is not very hot the first time and the second one will be better than the last one (that is to say, practice makes perfect)

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  11.The prepared pepper pancakes are delicious when folded and dipped in garlic paste