Ingredients
Corn flour ( 150g ) | Low-gluten flour ( 50g ) |
White sugar ( 25g ) | Yeast powder ( 3g ) |
Milk ( 250g ) |
How to make milk-flavored corn muffins
1.Add yeast powder to milk, mix well, and let it sit for 5 minutes
2.Add white sugar and mix well, sift in low flour and corn flour
4. After fermentation, there is no need to return to the temperature.Stir evenly, use a spoon to scoop a spoonful of batter into the pan, and bake over low heat until there are bubbles on the surface.Emerge
5. Bake one side and bake the other side in ten seconds.That’s it, keep it on low heat the whole time
6. After baking, put it on a plate and eat it while it is hot, directly It’s good to eat yogurt drizzled with honey
3. Stir until there is no dry powder batter, seal it and refrigerate it to ferment overnight
Tips
Bake the waffles on low heat throughout the process.If the pan does not stick well, you can apply a little vegetable oil to prevent sticking
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