Ingredients
Corn flour ( appropriate amount ) | flour (twice the cornmeal) |
onion ( One stick ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Yeast powder ( appropriate amount ) | Seasoning ( Appropriate amount ) |
How to make cornmeal cakes
1.Put the cornmeal in a basin.
2. Pour in boiling water and stir while pouring.Puree until smooth.
3.Add twice as much flour.
4.Add yeast powder, add warm water, and use chopsticks to mix into a thick paste.Cover and leave in a warm place to ferment.
5. It will ferment until a lot of bubbles appear on the surface.
6.Add salt, seasonings and chicken essence.
7. Chop green onions, pour into the batter, and mix well.
8. Heat the pan, pour in the oil, and pour the batter when the oil is hot.
9. After one side is solidified, turn it over and fry until both sides are golden brown.Then pour in oil, one by one.Fry well.
10.This is my delicious tortilla.Use balsamic vinegar, chili oil and light soy sauce to make a sauce and eat it, it is especially delicious!
Tips
1.Cornmeal needs to be boiled before it becomes soft and delicious.
2.The amount of flour is twice that of cornmeal.If you like the taste of cornmeal, you can add more.
3.If the batter is not well controlled, make it thicker.In fact, it tastes better if it is thinner.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
