Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Four ( One and a half bowls ) | Boiling water ( More than half a bowl ) |
Sausage ( Three pieces ) | Lettuce leaves ( Three leaves ) |
Ketchup (appropriate amount) | Salt ( a spoonful ) |
How to make pancakes
1.Add a spoonful of salt to the flour to make the noodles stronger.
2. Boil water, add half a bowl of boiling water, and stir into floc.
3. Knead into a smooth dough and let it rest for more than 30 minutes.
4. Use a rolling pin to roll it into a thin sheet, like rolling noodles.
5. Roll it into a round cake and add a spoonful of oil.
6. Apply it all evenly.
7. Roll into long strips and cut into equal-sized segments.
8. Stand the small section up and press it flat.
9. Roll into pancakes.
10. Fry over low heat until both sides are golden.
11.If you like to be hot-tempered, you can do it more often.
12.Roll up what you like to eat.
Tips
1.It is best to use warm water when making pancakes.The boiling water I use is what everyone often calls hot pancakes, so they cook faster.
2.Add some salt to the flour to make the noodles more chewy.
3.Because it is a pancake with hot noodles, it will be cooked quickly in the pot.If you like it more hot, bake it more and the crispy skin will come out.
4.Fry over low heat, turn over and use residual heat to fry until cooked.One side will have crispy skin.Roll the good-looking side inside and eat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
