
Ingredients
Flour ( 200 grams ) | Water ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make straw hat cake

1. Slowly add flour to warm water and stir into soft dough, then knead into soft and smooth dough.Cover with damp cloth for half an hour.

2.Divided into five facial preparations

3. Take one dough and roll it into a round shape and flatten it into a thin sheet.

4.Brush sesame oil on top
5.Sprinkle a little salt and flour
6.Fold it like a fan, as narrow as possible

7.The oil side faces up, Fold one side and stretch it long.Roll up and press the ends underneath

8.All rolled up

10.Brush oil in the pan and turn on low heat, put in the cake embryo, brush oil on both sides

11.Close the lid and cook one side until golden.Flip and cook both sides until golden.

9. Roll into pancakes
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