Ingredients
Flour ( 250g ) | Zanthoxylum bungeanum leaves ( 5 small pieces ) |
Onions ( One tree ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Boiled water, cold water ( Set aside half a bowl ) |
How to make crispy peppercorns
1.Put flour into the basin
2.Pour in boiling water and stir first, then pour in cold water, and stir the flour into a dough.The dough will be softer, and the cake will be softer and more delicious.Wake up about half an hour after reconciliation.
3. Place the cooked dough on a chopping board and roll it into a long strip
4. Sprinkle the salt evenly on the surface, and then sprinkle the pepper leaves evenly on the dough.
5.Pour a small spoonful of cooking oil evenly on the dough
6. Fold the dough left and right and up and down to make the oil evenly spread on the dough, and finally sprinkle with chopped green onion.
7. Roll up the dough from one direction and pinch both ends to seal.
8. Divide into two equal-sized dough pieces
9.Roll out the dough
10. Preheat the electric pancake stall first, put in the dough, wait for the dough to change color, and then flip it.
11. Pour the oil on the pancake, cover the pancake and simmer for twenty seconds, turn it over, Pour oil and simmer on the other side
12.During the stewing process, use a wooden spatula to remove the edges of the cake Rotate and push the pastry into the pine.This will make the pastry crispy and fluffy.
13.Bring both sides to golden color
14. It’s out of the pan, fragrant, crispy, and delicious!
15. Cut into the shape you like and eat!
Tips
The noodles of the pancakes will taste better if they are slightly softer.Adding pepper leaves will enhance the flavor.If it is not available, you can use pepper noodles instead.
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