How to make milky raisin cornmeal cake

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  1.The ingredients corn flour and flour are 1:1, if there are many people Just make 100 grams and add 100 grams.I used milk powder and brewed 140 ml myself.

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  2. Pour the cornmeal and flour together, then mix evenly with milk, if If it feels too dry, add a little more milk until the lines of batter lifting and dripping do not disappear quickly.

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  3. Brush a little less oil on a flat-bottomed non-stick pan, use low heat, and then adjust the Dig a spoonful of good batter, raise it a little and drip it down.The batter will automatically form a round shape.If it is not round, use the back of the spoon to push and adjust the shape of the batter.

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  4. It is baked over low heat and is very fast to make.

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  5. Previous cross-sectional view, raisin filling.