Ingredients
Bean Paste Filling ( Appropriate ) | Flour ( 1 bowl ) |
Angel Yeast powder ( 1 tsp ) | Water ( appropriate ) |
Oil ( a little ) | Lettuce ( a little ) |
How to make bean paste cake
1. Add water to flour, Angel yeast powder and dough, knead evenly and let it rise! ! As shown in the picture
2.Good noodles
3. Place the dough on the chopping board and knead evenly, then let it rise again for 15 minutes, then knead it out and cut into pieces, as shown in the picture:
4.Roll out as shown
5.Bean paste filling is ready
6. Roll out Then wrap it into a bun shape and press it slightly, as shown in the picture
7.Put oil in the electric baking pan p>
8.Put the cake in, remember to lightly grease both sides of the cake
9.Bring both sides golden, as shown in the picture
10.Finished product picture
Tips
I prepare the bean paste filling in advance.To make the bean paste filling, soak the red beans in water in advance, then boil them in a pot for 30 minutes, let them dry, and use a stuffing twister.Minced.Pour the bean paste filling into the wok and stir-fry to remove excess water, then add sugar, stir-fry, then add oil and stir-fry, remember to stir constantly, otherwise it will burn the pan.When the water is almost cooked, turn off the heat and let it dry.The bean paste filling is quite dry.Divide it into several small pieces.Put each piece in a bag and freeze it in the refrigerator.It is more convenient to eat.You can make bean paste cakes or bean paste buns! ! Add white sugar according to the amount of red beans! !
It is difficult to make noodles in winter.I made them at 12 noon and they were ready at 3 pm! !
Apply oil on both sides of the cake.The cake will not be too hard when baked and the color will look better! !
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