Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Four ( 170g ) | Water ( 220g ) |
chopped green onion ( appropriate amount ) | Peanut oil (appropriate amount) |
Salt (appropriate amount) |
How to make scallion pancakes
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1.Crush the shallots and chop into small pieces.
2.Clean and chop green onions.
3.Put oil in the pot, add chopped green onion and fry until golden brown.
4. Separate the fried green onions from the oil.
5.Pour the flour into a basin, add half of the scallion oil, add an appropriate amount of salt, and stir into a paste.
6. Pour in chopped green onion and stir evenly.
7. Heat the pan and pour in appropriate amount of scallion oil.
8.Add the batter, spread it thinly, and fry until both sides are golden brown before serving.
9. Fried scallion pancakes.
10. Cut into pieces and serve.
11. Top view.
Tips
♥When frying scallions in oil, use a shovel to turn them over frequently, especially the edges are more likely to burn.
♥The fried scallion oil should be separated from the chopped scallions because the residual heat of the oil will continue to heat the chopped scallions.
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