Green onion egg pancake

2024-06-30 16:59:02  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer

Ingredients

Eggs ( 2 )
 High-gluten flour ( appropriate amount )
Ordinary flour ( appropriate amount )
Water ( 1 small bowl )
Chopped green onion ( appropriate amount )
Salt (appropriate amount)
Peanut oil ( appropriate amount )

How to make scallion egg pancakes

  • Illustration of how to make scallion egg pancake 1

    1.Prepare eggs, chopped green onions and flour.The ratio of the two flours is 1:1.

  • Illustration of how to make green onion and egg pancakes 2

    2.Pour the flour into a bowl and add appropriate amount of oil and salt.

  • Illustration of how to make green onion egg pancake 3

    3. Beat in the eggs.

  • Illustration of how to make green onion egg pancake 4

    4. Pour in water and stir at the same time.

  • Illustration of how to make green onion egg pancake 5

    5. Pour the chopped green onion into the mixed batter and stir evenly.

  • Illustration of how to make green onion egg pancake 6

    6. Pour oil into the pot and let it boil, heat for a few seconds, turn off the heat, and pour in the batter Spread out, turn on the heat, then grab the handle and shake the pot slowly.

  • Illustration of how to make green onion and egg pancakes 7

    7.When the batter solidifies, turn off the heat, carefully turn it over and continue to shake the pan to fry the other side.

  • Illustration of how to make green onion and egg pancakes 8

    8.The fried noodles.

  • Illustration of how to make green onion egg pancake 9

    9.Install the disc.

  • Illustration of how to make green onion egg pancake 10

    10. Follow the above steps to make another one.

  • Illustration of how to make green onion egg pancake 11

    11.Then there is another one, this one is a bit over the top.

  • Illustration of how to make green onion egg pancake 12

    12. Cut into pieces and serve on a plate.

Tips

♡After the batter solidifies, turn it over and the pancake will look better.
♡When adding water, it is best to stir while adding water, so that the flour will not stick to the bowl when it encounters water, making it more difficult to stir.

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