Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( about 500 grams ) | Pork filling ( about 500 grams ) |
Oil ( about 300 grams ) | Chicken essence ( appropriate amount ) |
Minced green onions ( appropriate amount ) | Grated ginger (appropriate amount) |
Salt (appropriate amount) | Sesame oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make Liu's Thousand Layer Meat Pie
1.Make noodles with warm water
2.After reconciliation, wake up for 15 minutes, rub for a while and wake up for 10 minutes.
3. Roll the dough into a thickness of two to three millimeters! Apply a layer of oil evenly!
4. Stir all the accessories with the meat filling and spread evenly on the oil Do not spread the meat filling on the dough sheet, leaving about 25 cm on the top to prevent the pie crust from being too thin and the filling being exposed.
5. After spreading the meat filling, start rolling it from the end with the meat filling.Grow round.
6. Divide into several portions evenly according to the size suitable for the electric cake pan, and roll into cake shapes..
7. Discharge the cake and heat it up.Once cooked, you can eat it! ! !
8. Try it now! ! !
Tips
Be sure to knead the dough with warm water and let it rest twice so that the patties will be layered.
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