Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 100g ) | Four ( 200g ) |
Yeast ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin puff pastry
1. Steam the pumpkin slices, add pumpkin and yeast to the flour.
2. Knead into a smooth dough and leave it in a warm place to ferment until doubled in size.
3.Use a rolling pin to roll into thin slices.
4.Use a knife to cut, do not cut into sections.
5. Brush with a layer of oil.
6. Fold left and right.
7. Stack it up again.
8. All folded.
9. Use a rolling pin to roll it out a little.
10. Place in a steamer to let it rise and fluffy.
11. Press the cooking button.
Tips
Use a pot to boil water for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
