Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( one ) | Egg ( The number can be determined as you like ) |
Four ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Clear water ( appropriate amount ) |
How to make egg pancakes with shredded carrots
1.Preparation Ingredients (one large carrot is enough)
2. Wash the carrots and grate them into thin strips , put into a slightly larger container
3.Crack the egg into the container and put it Add appropriate amount of allspice powder and salt
4.Step 3: Stir evenly and add appropriate amount of flour p>
5.Continue to add an appropriate amount of water and stir to form a thick and even batter
6.Turn on a low heat, heat a flat-bottomed wok, and add a little oil
8.Continue to fry for another three to four minutes
10.Cut the shape and plate according to your preference
11.One more
12.Use Garnish with coriander leaves to make it more beautiful
7.Use a rice spoon to pour the batter into the pan and spread it evenly, fry over low heat for about three or four minutes, and turn it over with a spatula.
9.Golden on both sides, soft and salty carrot shredded egg pancake is ready
Tips
The amount of eggs can be added according to the size of the carrots.It is more convenient to use an electric pan for frying.Use low heat throughout the cooking process using gas.
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