Ingredients
All-purpose flour ( 300g ) | Water ( about 150 grams ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make homemade pancakes
1.Add the flour little by little and stir with chopsticks until it becomes fluffy.
2.Knead it into a smooth dough with your hands.Cover the pot with a lid or plastic wrap and let the noodles rest for at least half an hour.
3. Divide the dough into several small doughs.Take one and roll it into a small strip.
4. Roll out the small strip of noodles, sprinkle with a layer of salt, roll it out again, and let The salt sticks to the surface, then pour an appropriate amount of sesame oil, as shown in the picture, and fold the long surface up, down, left and right to make the sesame oil stick to the entire surface.
5. Fold the face and pinch the opening, and pinch the interface tightly to avoid oil leakage.Roll up one end and press the last end on top.Press flat again.
6. Use a dry stick to roll it into a round shape.Thin or thick as you like.
7.Put in the electric baking pan.Pour some oil into the electric baking pan first, and then put in the cake base..
8. Fry one side into golden brown.
9.Turn over and sear the other side.
10. After baking the cake, you can eat it directly like this.
11. It can also be cut into triangles for easy holding and eating.
12.Finished product.
Tips
The surface of the pancake needs to be softer, and a little more water than the amount I wrote above is fine, so be sure to add water little by little, just the right amount.Pancakes can be used to roll vegetables or meat, or they can be cut into shredded pancakes and used to stew pancakes, stew pancakes, and stir-fry pancakes.It's delicious even if you eat it as it is, because it contains sesame oil and salt.
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