Ingredients
Flour ( Three spoons ) | Milk ( appropriate amount ) |
Dry yeast ( A little ) | Warm water ( A bowl ) |
Oil ( appropriate amount ) | Sugar ( Moderate amount ) |
How to make milk cookies
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1.Prepare the required ingredients
2.Use warm water Mix the yeast well
3. Use yeast water and milk to mix the flour into a batter, add an appropriate amount Mix the sugar evenly and wait for it to ferment
4. Heat the oil in the pan, pour in the fermentation Good batter
5.Fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
