Health benefits
Rapeseed: stop bleeding
Egg: protect eyes and improve eyesight
Ingredients
Soaked fungus ( 1 bowl ) | Rape ( 1 tree ) |
Ham sausage ( 1 root ) | Egg ( 1 ) |
Flour ( 80g ) | Water ( appropriate amount ) |
| Salt ( Adequate amount ) | Cooking oil ( Appropriate amount ) |
Wood fungus pancakes Recipe
1.Wash the required ingredients.
2. Chop the fungus, rapeseed and ham into a basin.
3. Crack the eggs in.
4.Use chopsticks to break up the eggs and mix well with the vegetables.
5.Put in flour.
6.Add water little by little and stir into a paste.
7. Add a little salt and stir evenly.
8.Put some oil in the electric baking pan to preheat, and pour the vegetable paste into it.Smooth it out with a spatula and cover the top of the electric baking pan.
9.In about two minutes, the surface of the pancake will solidify and then flip once.
10. Turn over and cover the electric baking pan.It will be ready in about a minute..
11.This is the finished pancake.
12. Cut it and eat it.
Tips
The vegetables in the pancakes can be replaced with any vegetables you like.The water should be added little by little, and the pancakes should be spread as thin as possible, so that they taste better.
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