Ingredients
Corn flour ( appropriate amount ) | Milk( a bag ) |
Baking powder ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to make milky corn cakes
1.Pour the milk into the container, heat it, and pour in the baking powder
2.Pour in an appropriate amount of cornmeal, mix into a smooth dough, and let it sit for two hours to ferment
3.It will be almost twice the original size
4.Pour the dough onto the board, knead it, remove the air and let it sit for ten minutes
5. Roll the dough into long strips and evenly cut into small doughs
6.Shape the dough into a round shape and press it into a thin pancake with your hands
7. Add oil to the pan and fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
