Ingredients
Plain flour ( 200g ) | Oil residue ( appropriate amount ) |
Peanut oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
chopped green onion ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
| Warm water ( appropriate amount ) |
How to make oily dregs shortbread
1. Prepare flour and put it into the container.
2.Add appropriate amount of warm water and stir into cotton wool.
3.Knead into a smooth dough and rest for 20 minutes.
4.Chop the oil residue into small pieces.
5. Chop the green onions.
6. Deflate the dough and divide it into 6 equal parts.Cover with plastic wrap and let rest for 5 minutes.
7.Take a piece of dough and roll it into a thin sheet.
8. Brush with a layer of peanut oil and sprinkle with chopped green onion.
9.Sprinkle with oil residue.
10. Roll up from bottom to top, pinch both ends and stretch.
11. Roll into a small screw cake embryo.
12. Roll out into a round pancake crust.
13.Put peanut oil in the pan and add the cake embryo.Fry over medium heat until.
14. The middle of the crust will bulge, turn over and cook over medium heat for 1 minute.
15. Finished product picture.
Tips
The dough is very thin, just simmer over medium heat for 2 minutes.
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