How to make scallion pancakes

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  1. Chop green onion and set aside;

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  2.Make the dough into a ball, then let it rest for twenty minutes;

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  3.After waking up the dough, knead it until the dough is smooth and cut it into three pieces; roll the small dough into a pancake shape.

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  4. Brush oil evenly on the top with a small brush, sprinkle with chopped green onion and an appropriate amount of salt.Then use a knife to cut a few small slits around it

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  5.Close the cut edges in turn to the middle, and then roll it out to appropriate size, and do the same for the other two;

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  6.Hot oil Then put the pancakes into the pot;

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  7.Turn the cake over after a while;

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  8. Wait until both sides are golden brown and you can take it out of the pan.