How to make spiced dough puff pastry

1.Put the flour and salt on the chopping board, make a well in the middle, crack the eggs into the well, and mix well

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  2.Add yeast, slowly add warm water and knead evenly



3.Add a spoonful of lard in the middle

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  4.Continue to knead evenly

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  5.Put it in a basin.I make the dough at night, put it in the refrigerator, and let it ferment overnight.The next morning the dough is just right and ready for making cakes

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  6.Knead evenly and divide into small doughs

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  7. Prepare some chopped green onion

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  8.Take a piece of dough, roll it into an oval, spread oil evenly on the dough, sprinkle with salt and allspice

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  9.Cut into long strips one centimeter wide, do not cut, sprinkle with chopped green onion

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  10.Roll into a long strip, twist it a few times, stretch it out, roll it from one end to the end

• 11. Roll into cakes

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  12.Heat the pan with cold oil, put in the pancake over medium heat

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  13.Brother both sides golden.Alright

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  14.Finished Picture