Ingredients
Plain flour ( 200g ) | Salt ( 1g ) |
Warm water ( Appropriate amount ) | Yeast ( 3 grams ) |
Sesame oil or cooking oil ( a little ) | Edible alkaline water (appropriate amount) ( 1g ) |
How to make original yeast cakes
1. Add yeast to flour, mix with warm water to form a dough and ferment it twice in size.Add a little alkaline water to neutralize the acid and alkali.Just use the trap
2.Put in a little dry flour and knead until it wakes up for ten minutes
本文地址：https://food.baitai100.com/post/63311.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
