Health benefits
Lettuce: heat-clearing
Ingredients
Water ( appropriate amount ) | Four ( appropriate amount ) |
Lettuce (appropriate amount) | Salt ( a little ) |
Barbecued pork sauce ( a little ) |
How to fill egg cakes
1.Prepare flour, warm water, about 40 degrees, add a little salt to dissolve, start kneading the dough, add water little by little, the dough will be slightly softer, the salt is added to make the gluten
2.Knead into a smooth dough, then cover with plastic wrap and let rise for 20 minutes
4.Take a piece of dough, roll it out into a long shape, and roll it out as thin as possible
5. Brush a layer of oil on the dough, and then roll it up from one side.
6. Roll up and stand up
7.Press from top to bottom
8.Roll it into a round cake shape
9.Pour into the pan Into the oil.
10.Put the cake into the pan
11. Fry over low heat.If you see any bulges on the surface of the cake, smash it with chopsticks, then pour in the egg liquid
12.Turn over and fry for a while
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13.If you don’t know how to fill the egg liquid, it’s very simple.Just pour a layer of egg liquid into the pan when turning it over, and then put the unfried side.Put it on the egg liquid and fry it for a minute, it is still delicious.
14.Take a piece of cake and brush it with a little barbecued pork sauce
15.Put in a few lettuce leaves
16. Roll it up and you're done.
3.After proofing, cut into small uniform dough.
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