How to make chive soda cake (savory cake)

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  1. Heat the milk over water until it is a little warm when touched with your hands, then turn off the heat, pour in the yeast and mix well (set aside for later use)

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  2.Put the low-gluten flour into a slightly larger container and add baking soda



3.Add salt

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  4.Add vegetable oil

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  5.Add pure milk previously mixed with yeast

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  6.Use a spatula to blend, then add the chives and knead into a ball with your hands (you can also start directly without a spatula)

• 7. Knead the dough until smooth and grain-free, cover with a layer of plastic wrap and rest for 30 minutes
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  8.After 30 minutes, take out the dough and knead it on a silicone mat for a few times, then use a rolling pin to dry it into thin slices, and then cut it into pieces with a knife Strips

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  9.Cut the strips into small pieces and use Poke two rows of holes in the small piece with a fork

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  10.Complete the above steps Then put the biscuits on the baking sheet and let rest for 10 minutes.At this time, preheat the oven to 180 degrees

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  11.After about ten minutes, put the biscuits into the preheated oven and bake for ten minutes (the specific temperature and time can be adjusted according to your own oven)