Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( 350 grams ) | Onions ( Appropriate amount ) |
Boiling water ( Appropriate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Thirteen Incense (appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to make hot noodles with scallion pancakes
1.Look at the finished product picture!
2. Prepare hot water and flour!
3.Put the hot water into the flour and stir evenly!
4.Knead it into dough when it is cold!
5.Some pictures were accidentally deleted, just describe them! Knead the dough into a long strip, cut it into small pieces of similar sizes, roll it into a round shape, and use a rolling pin to shape it into a dumpling wrapper! I got four!
6. Prepare the fillings and chop the green onions!
7.Put an appropriate amount of thirteen spices, chicken essence, pepper, salt, and heat it up Pour in the oil, stir evenly, and that’s it!
8.Put a piece of prepared dumpling wrapper underneath, put some green onion filling, Place the second sheet on top, then continue to put an appropriate amount of onion filling, then put the third sheet, put all the remaining fillings, spread the fourth sheet, pinch around the edge with your hands, and roll it out with a rolling pin.A big pie! Put an appropriate amount of oil in the pan, heat it up, carefully add the dough and fry until both sides are golden brown, and that’s it!
9.Plate and cut into pieces! This scallion pancake is done!
Tips
Heat the flour and prepare the fillings in advance, and you can have scallion pancakes in 14 to 5 minutes the next day!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
