Ingredients
Water melon ( 1 ) | Flour ( 200g ) |
Salt ( 1 spoon ) | Oil ( appropriate amount ) |
How to make watermelon cake
1.Wash and grate the watermelon and set aside
2. Add appropriate amount of water and salt to the flour to form a batter
3.Add shredded watermelon and stir evenly
4. Preheat the electric baking pan and wipe it with oil.Heat the oil, pour the watermelon batter and spread it into a cake
5.Close the lid until both sides are golden
6.The delicious watermelon cake is simple and more nutritious.
Tips
1.The thinner the watermelon shreds, the better the taste.2.The consistency of the batter should drop vertically and form a columnar flow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
